Thick, soft caramel, handmade using organic Scottish cream and butter, Hebridean sea salt and a wee bit of seasonal honey, in a dark milk chocolate shell. The caramels sit atop a hand cut bar of creamy milk chocolate with vanilla and Icelandic black lava salt.
9 chocolates in a box, one hand cut bar 100g
ALLERGENS: MILK, SOYA. May contain traces of NUTS.
Best before date on caramel is 2 months from production. Fresh batches are made every week.